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News for the curious

Would you like to know why we sometimes welcome our visitors with flamethrowers? Or find out why we have our own railway tracks? Do you want to find out what an experimental kitchen is or how we are making agriculture fit for the future? Are you looking for good stories and interesting answers? Then you've come to the right place! Here you will find contacts and up-to-date news from ERBACHER the food family. Welcome to our press area.

Celine Hörst from Amorbach has applied for a job in the "People & Culture" department at ERBACHER the food family in Kleinheubach. The family business, founded in 1941 as Josera in Weilbach, has been a pioneer and trailblazer for sustainable nutrition in the region for decades and now has around 800 employees worldwide. Anyone who joins the company begins a long, exciting journey. Always with them: a bright blue rucksack and fellow travelers eager to provide information. 

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Zwei Mitarbeiterinne laufen mit ihrem Hund ins Bürogebäude